JWU’s College of Food Innovation & Technology to Host Inside the Professional Kitchen Class Series
Classes targeted to professionals, home enthusiasts and corporate teams
Johnson & Wales University’s College of Food Innovation & Technology (CFIT) is introducing a new series of culinary classes targeted towards experienced food enthusiasts, industry professionals, and corporate teams. Classes in this series will range in levels and will be an in-depth exploration of culinary topics.
Inside the Professional Kitchen classes will be tailored to food industry professionals and home cooking aficionados looking to improve their industry skills, expand knowledge in new content areas, and network with other food enthusiasts.
“CFIT is excited and proud to embrace and welcome the food community of working professionals, alumni and those seeking life-long learning,” said Richard Miscovich, associate professor and co-department chair, International Baking and Pastry Institute at JWU. “We have the knowledge, kitchens, tools, fresh ingredients and the reputation of being the most well-rounded food education facility in the world.”
Inside the Professional Kitchen classes will be held in one of JWU’s state-of-the-art professional kitchens throughout the year. The inaugural class will focus on the process of baking a collection of artisan hearth breads and will be taught by Chef Miscovich.
Inside the Professional Kitchen: Artisan Hearth Breads with Chef Miscovich
- Saturday, October 12, 2024, 4 p.m. to 7 p.m.
- Sunday, October 13, 2024, 9 a.m. to– 4 p.m.
- Cost: $425 per person
To enroll or learn more about Inside the Professional Kitchen, please visit the program’s website: Inside the Professional Kitchen: Artisan Hearth Breads with Chef Miscovich (jwu.edu)
About JWU
Founded in 1914, Johnson & Wales University is a private, nonprofit, accredited institution with more than 8,000 graduate, undergraduate and online students at its campuses in Providence, Rhode Island and Charlotte, North Carolina. An innovative educational leader, the university offers undergraduate and graduate degree programs in arts and sciences, business, engineering, food innovation, hospitality, nutrition, health and wellness. It also offers undergraduate programs in culinary arts, dietetics and design. JWU’s unique model provide students with the personalized attention, academic expertise and industry connections that inspire professional success and personal growth. The time students spend at JWU is nothing short of transformative, as demonstrated by career outcomes, expected earnings and economic mobility rankings. The university’s impact is global, with alumni in 125 countries pursuing careers worldwide. For more information, visit jwu.edu.
