• Johnson & Wales University to Host Gala Celebrating 50 Years of Culinary Education

    Celebration to honor lifetime achievements of Chef Jacques Pépin

    Prominent food and media personalities from across the country will gather on the evening of September 29, 2023 to celebrate fifty years of excellence in culinary education at Johnson & Wales University. The gala event will take place on the university’s Harborside campus in Providence and will include a special recognition of the life and work of food icon Jacques Pépin ’10 Hon., who will be in attendance.
    The special celebration will begin at 5 p.m. with a VIP cocktail reception where guests can mingle with Chef Pépin and other high-profile chefs. Starting at 6 p.m., guests will enjoy fine cuisine prepared by alumni chefs and restaurateurs, current JWU faculty and students, and retired JWU faculty at food stations throughout the university’s unique Culinary Arts Museum. Among the prominent chefs hosting food stations will be Champe Speidel '00, '16 Hon., of Persimmon and Matt Varga '05, of Gracie’s and Ellie’s. Colleen Kranich '18 from Newport Vineyards will host a pastry table.

    Invited guests include many high-profile food and media personalities. Currently scheduled to attend are Lorena Garcia ’00, ’14 Hon; Emeril Lagasse ’78, ’90 Hon; David Burke ’12, ’23 Hon.; Chris Cosentino ’94 as well as leaders from every facet of the food, beverage, and hospitality fields.
    Event proceeds will support scholarships, travel, and educational experiences for CFIT students as they prepare to join a network of trailblazers in the food industry post-graduation. There will be a silent auction of several high-value items and experiences and a live auction of an original artwork created for the event by Jacques Pépin.
    The event is open to the public; general admission tickets to the gala can be purchased online here: https://www.jwu.edu/cfit-50-gala/  VIP tickets are sold out
    About JWU
    Founded in 1914, Johnson & Wales University is a private, nonprofit, accredited institution with more than 8,000 graduate, undergraduate and online students at its campuses in Providence, Rhode Island and Charlotte, North Carolina. An innovative educational leader, the university offers undergraduate and graduate degree programs in arts and sciences, business, engineering, food innovation, hospitality, nutrition, health and wellness. It also offers undergraduate programs in culinary arts, dietetics and design. JWU’s unique model provide students with the personalized attention, academic expertise and industry connections that inspire professional success and personal growth. The time students spend at JWU is nothing short of transformative, as demonstrated by career outcomes, expected earnings and economic mobility rankings. The university’s impact is global, with alumni in 125 countries pursuing careers worldwide. For more information, visit jwu.edu.


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