• Title

  • Sous Chef

    Posted: 08/22/2021

    Salary: $50,000 – $65,000

    Snapchef is New England’s premier, on-demand hospitality staffing provider. We connect qualified, trained, and experienced back-of-the-house and front-of-the-house professionals for temporary or permanent placement in part-time and full-time positions. This includes a full range of entry-level, mid-level, and senior-level roles.

    Sous Chef Position Summary:
    • Manage operations in the absence of the Chef/Kitchen Manager or Executive Chef.
    • Perform in all areas of food preparation and service.
    • Provide guidance and direction to subordinates, including setting performance standards and monitoring performance.
    • Supervise and coordinates activities of cooks and workers engaged in food preparation.
    • Demonstrate new cooking techniques and equipment to staff.
    • Performs food and non-food purchasing and receiving tasks.
    • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes, and procedures related to safety.
    • Possess computer skills to perform operational reporting tasks.
    • Participate in supporting the budgeting process and managing costs.
    • Perform menu development.
    • Monitor the quality of raw and cooked food products to ensure that standards are met.
    • Recognize superior quality products, presentations, and flavor.
    • Ensure compliance with food handling and sanitation standards.
    • Manage employee progressive discipline procedures for areas of responsibility.
    Qualifications
    • Culinary Arts certification/degree or 3 years of equivalent experience.
    • ServSafe Manager Certification.
    • Allergen Certification.
    • Positive attitude, strong communication, and teamwork skills.
    • Knowledge of various cooking methods, ingredients, and equipment.
    • Able to execute assigned tasks with accuracy and speed.
    • Ability to follow verbal and written instructions.
    • Ability to lift, carry, push/pull 25+ lbs.
    If you are looking for a place to accelerate your culinary career, apply to Snapchef now at https://snapchef.com/apply/ 

     

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