Key Job responsibilities include, but are not limited to:
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Work cooperatively with others and accepts directions/assignments from supervisors
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Review all notices for new menu ideas with the pastry chef and team. Participates in menu development and training the team on the production of new items
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Participate in creative conversations in menu development, future improvements, and goals in an open forum
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Organize the weekly production of cakes to meet the pars for the case and special orders
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Design and decorate cakes with the vision of the guests and Ellie’s style in mind
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Participate in wedding expos and events as scheduled by the Pastry Chef to build visibility and connect with new clients
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Inform Pastry Chef of any supplies that need to be ordered to ensure proper execution of the cake menu, helping to source items based on client requests and style ideas
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Manage to abide to a decor schedule to ensure orders are fulfilled in an efficient manner. Discusses schedule with pastry chef weekly and requests assistance in completing cake orders/production when necessary
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Participate in teaching baking classes to the public to educate all skill levels on baking techniques
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Perform other duties as assigned to assist the bakery in obtaining and maintaining the mission
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Responsible for the cleanliness of kitchen working space both throughout production and daily break-down
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Responsible for communicating to the manager about equipment status and keeping up with scheduled maintenance
Metrics of Success
Success in this role can be measured by the following criteria:
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Successful preparation and execution of Ellie's Cake program
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Efficient productivity and ability to multi-task without compromising quality
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Positive and productive attitude and professional demeanor
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Positive and professional communication with teammates and guests alike builds strong work relationships
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Continued growth and expansion of Ellie’s brand as a top producer of cakes in Rhode Island and beyond.
Compensation
This is an hourly position, $18/hr. to start.
This is a living document and additional responsibilities or modifications are subject to management discretion. Job Descriptions are reviewed annually.