Virtual Event: Chef Mark from Fire Works Catering Cooks Springtime Risotto
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Cooking with the Chamber
Chef Mark from Fire Works Catering
Cooks Springtime Risotto
Join us on Zoom
- In our next installment of Cooking with the Chamber, join us and Chef Mark Garofalo of Fire Works Catering as he demonstrates the finer points of cooking springtime vegetable and mushroom Risotto.
You won't want to miss this chance to learn how to make this amazing seasonal treat taste as good as Chef Mark's version!
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